India will on Friday unveil its Foreign Trade Policy, which is likely to give a new thrust to toys, leather, textiles, stationery, sports goods and processed food exports.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Delicious recipes from the palaces of Nepal.
Here are 10 easy tips for a healthy mind and body.
Take your pick and make a sheer kurma that suits your mood.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
If you want to get shredded in very short span, you must eliminate dairy or other milk products from your diet plan.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Wellness expert Roopashree Sharma answers your health queries.
Presenting the best food pics shared by our readers this week.
Begin your day in a yummy way with banana pancakes.
A look at how an age-old tradition still adds colour to Durga Puja.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Vinod Kumar from New Delhi shares his incredible weight loss story.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
An interesting non-vegetarian version of the beasan kadhi.
This steaming tomato shorba can be served at lunch or dinner.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
'The whole state is very proud of me.' 'I have been home twice after the release of the movie and I could feel the pride in the people's eyes.'
'When the Shakti team had their meals, Dilisaab would squat with us and say, "Bhai mujhe bhi khilao".'
The best of food pics this week. You can share yours too here #RediffFoodies.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
China has lost an opportunity to witness something inspirational by denying visa to the 101-year old sprinter Man Kaur, who wanted to compete at the Asian Masters Athletics Championships, says her son Gurdev Singh.
Celebrate Easter with these wonderful recipes.
Sitaram Phadke shares his incredible weightloss journey
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