'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A look at how an age-old tradition still adds colour to Durga Puja.
'The whole state is very proud of me.' 'I have been home twice after the release of the movie and I could feel the pride in the people's eyes.'
Vinod Kumar from New Delhi shares his incredible weight loss story.
Celebrate Easter with these wonderful recipes.
'When the Shakti team had their meals, Dilisaab would squat with us and say, "Bhai mujhe bhi khilao".'
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
The monsoon calls for a bowl of simple, nourishing, soup.
Mamallapuram's Group of Monuments -- a collection of 7th- and 8th-century religious structures -- attracted 46 per cent of the total foreign tourists who visited India compared to 12 per cent by the Taj.
The smoky chicken pairs beautifully with warm flatbread.
The best of food pics this week. You can share yours too here #RediffFoodies.
Alan Baptist reveals how he went from 95 kg to 65 kg.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
If you are planning a vacation, choose from these most clicked on destinations.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Readers share their Ramzan food pics. You can share yours too!
Sitaram Phadke shares his incredible weightloss journey
China has lost an opportunity to witness something inspirational by denying visa to the 101-year old sprinter Man Kaur, who wanted to compete at the Asian Masters Athletics Championships, says her son Gurdev Singh.
They'll tell you Goa's food stories in photos.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Centenarian sprinter Man Kaur, who has featured among the nominees for the prestigious 'Laureus World Best Sporting Moment of the Year 2017' Award, has sought the support of countrymen and sports enthusiasts around the world to vote for here in a global online poll.
A spectacular pasta dish ideal for a Friday night in.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
It's time to impress your guests.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
The former Olympian and father of two is a die-hard foodie.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Do not skip meals. Avoid white bread, pastries during the lockdown.
The keys for attaining good health and a fit body are quite simple. All of you have to do is take care of good nutrition, physical activity, sufficient sleep and rest, meditation and conscious breathing.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
From red velvet croissants to sushi donuts, unicorn lattes to dumpsta fries, these lip-smacking treats on Instagram are making us super hungry.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
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