The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Anurag Chatterjee, 37, a corporate training and instructional designing consultant tells us how he went from 93 kg to 72 kg.
Rediff readers share their food pics.
She just revealed her love for this veggie on Twitter.
India will on Friday unveil its Foreign Trade Policy, which is likely to give a new thrust to toys, leather, textiles, stationery, sports goods and processed food exports.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Two extremely healthy Indian soups from Andhra Pradesh.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Here are 10 easy tips for a healthy mind and body.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
If you want to get shredded in very short span, you must eliminate dairy or other milk products from your diet plan.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Delicious recipes from the palaces of Nepal.
Take your pick and make a sheer kurma that suits your mood.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Presenting the best food pics shared by our readers this week.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Wellness expert Roopashree Sharma answers your health queries.
A look at how an age-old tradition still adds colour to Durga Puja.
Vinod Kumar from New Delhi shares his incredible weight loss story.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Begin your day in a yummy way with banana pancakes.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
An interesting non-vegetarian version of the beasan kadhi.
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